God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As is so often the case, when we live coram Deo, before the face of God, the thinking of the world gets turned upside down. My freedom consists in large part in being free of the lies of the culture, in believing God’s truth when all around me stumble in the darkness. I need not believe that children are a burden nor that my headship in my home is a heinous crime against equality. I need believe neither that manliness consists of owning a powerful truck, nor that manliness is having the power to blubber like a baby. Because God the Father has adopted me as His son, I am no longer a slave to folly. Because I am free, I no longer believe the lies of my former father, the father of lies. Because the shackles have been loosed and the blinders removed, I know I need to fear no man, but God alone. Our Captain and King has freed us so that we might be free men, and such are men indeed.
The difference between grace and works is the difference between worship and idolatry. The man inebriated with the thought that all he has is Yahweh's gift finds himself repeatedly on his knees, adoring, thanking, praising. But if we do not grasp grace we plummet into idolatry, for that is the inevitable corollary of self-sufficiency.
Chicken Nuggets with Pineapple-Orange Dipping Sauce
Posted on
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Dairy
Poultry
1
Servings
INGREDIENTS
1
cn
(8-oz) crushed pineapple in juice
1
tb
Cornstarch
1/4
c
Pineapple orange juice
1/4
c
Barbecue sauce
1
Egg
2
tb
Milk
3 1/2
c
Cornflakes;, crushed
1
lb
Boneless skinless chicken breasts;, cut in nugget-size
INSTRUCTIONS
DIPPING SAUCE
CHICKEN NUGGETS
Prepare dipping sauce: Pour undrained pineapple into the blender. Secure
lid and process until it's a thick puree. Pour pineapple into the saucepan
and add cornstarch; blend. Add pineapple orange juice and barbecue sauce;
blend. Bring to a boil, then reduce heat and simmer, stirring until sauce
thickens, about 3 minutes. Remove from heat and set aside. Prepare chicken
nuggets: Preheat oven to 400 F. Whisk the egg and milk together in a small
mixing bowl. Place cornflakes in a plastic bag. Dip chicken pieces in egg
mixture, then shake with cornflakes to coat. Put coated chicken on a baking
sheet. Carefully place baking pan in oven and bake for 15 minutes.
Carefully remove the baking pan from the oven. Serve nuggets with warm
pineapple-orange dipping sauce.
Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland
<kirkland@gj.net> on Feb 01, 1998
A Message from our Provider:
“Love – a gift from God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!