| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless skinless chicken breast halves |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
All-purpose flour |
| 1 |
lg |
Egg; beaten |
| 1/2 |
c |
Plain dry bread crumbs |
| 2 |
tb |
Olive oil |
| 1 |
c |
Sliced white mushrooms |
| 14 |
|
1/2 ounce pizza-style sauce; or chunky marinara sauce , (up to 14) |
| 1 |
tb |
Chopped fresh flat-leaf parsley |
| 1 |
md |
Zucchini; cut lengthwise into 8 slices |
| 1 |
c |
Shredded mozzarella cheese |
INSTRUCTIONS
1. Heat oven to 375°F. Place chicken between 2 sheets of wax paper. Gently
pound 1/2-inch thick with rolling pin or mallet. Sprinkle chicken with salt
and pepper. Place flour, beaten egg and bread crumbs separately into 3
shallow dishes. Dip chicken in flour, shaking off excess, then in egg, then
in crumbs, pressing firmly to coat.
2. Heat oil in skillet over medium-high heat. Cook chicken until golden, 3
to 4 minutes per side. Transfer to 13x9-inch shallow baking dish. Add
mushrooms to skillet; cook 30 seconds. Add sauce and parsley; cook,
stirring, 3 minutes.
3. Layer zucchini in shallow microwave-proof dish. Sprinkle with 1
tablespoon water. Cover with plastic wrap, leaving one corner open to vent.
Microwave on High 2 minutes; drain.
4. Place 2 zucchini slices in an X pattern on each chicken breast. Pour
sauce evenly over zucchini and sprinkle with cheese. Bake uncovered 10
minutes until cheese is melted.
NOTES : Use your favorite marinara sauce, adding mushrooms for meaty
texture. A layer of zucchini adds fresh flavor. Baking Time: 10 minutes
Degree Of Difficulty: Easy Microwave
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #941 by "abprice@wf.net" <abprice@wf.net> on
Dec 2, 1997
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