ADD
Shake the chicken in a bag containing small amounts of flour, salt and
pepper, rosemary and garlic powder. Brown the chicken in butter for
approximately 15 min.
Add remaining ingredients.
Cover and simmer 30-40 minutes, until tender. Serve on rice.
NOTE: The mushrooms and artichokes cook down and constitutes gravy to be
spooned over all. Good company fare.
Posted to TNT Recipes Digest, Vol 01, Nr 916 by Patt Jordan
<tappys1@means.net> on Jan 5, 1998
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