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C.H. Spurgeon

Chicken Raphael

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

4 Chicken breasts; (up to 8)
Flour
Salt and pepper
Rosemary
Garlic powder
1/2 lb Butter
1 cn (large) of mushrooms; drained
1 cn (large) of artichokes; halved and drained
1/4 c White wine
1 Squeezed lemon juice

INSTRUCTIONS

ADD
Shake the chicken in a bag containing small amounts of flour, salt and
pepper, rosemary and garlic powder. Brown the chicken in butter for
approximately 15 min.
Add remaining ingredients.
Cover and simmer 30-40 minutes, until tender. Serve on rice.
NOTE: The mushrooms and artichokes cook down and constitutes gravy to be
spooned over all. Good company fare.
Posted to TNT Recipes Digest, Vol 01, Nr 916 by Patt Jordan
<tappys1@means.net> on Jan 5, 1998

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