FROM JONI'S OLDIES
Peel avocados, cut in half lengthwise and brush with orange juice. Combine
chicken, oranges and celery. Combine mayonnaise, chili sauce and
seasonings. Add chicken mixture and blend thorougthly. Fill avocado halves
with chicken mixture and top with chopped pimento. Serve on a bed of salad
greens and garnish with additional orange sections.
Source: 1954 Book of Salads
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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