| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 2 |
|
Chicken breasts; split |
| 2 |
ts |
Poultry seasoning |
| 2 |
|
Onions; cut in eighths |
| 4 |
|
Stalks celery; sliced 1/4" |
|
|
Salt |
|
|
Pepper |
|
|
Garlic powder |
|
|
Spaghetti |
INSTRUCTIONS
Boil Chicken with poultry seasoning in water. Remove chicken and set
aside to cool. Reserve the liquid. Sauté.onions; celery, salt,
pepper, and garlic salt until onions just begin to turn transparent.
DO NOT OVER COOK. Debone and shred chicken. While onion mixture is
cooking, cook spaghetti in the chicken broth. Add chicken to onion
mixture simmer until heated. Drain and put spaghetti in a large bowl.
Stir in chicken mixture. Serve with a salad and garlic bread. I think
this recipe is an original, at least I have never seen it in any
cookbook.
Per serving: 279 Calories (kcal); 14g Total Fat; (44% calories from
fat); 31g Protein; 7g Carbohydrate; 93mg Cholesterol; 128mg Sodium
Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1 Vegetable; 0
Fruit; 0 Fat; 0 Other Carbohydrates
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