| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
servings |
INGREDIENTS
| 3 |
|
Whole chicken breasts; cooked, boned and cut into bit size pieces |
| 8 |
oz |
Spaghetti; (linguini is better) |
| 2 |
cn |
Cream mushroom soup |
| 1 |
cn |
(12 oz) evaporated milk |
| 8 |
oz |
Velveeta cheese; cubed |
| 1 |
c |
White wine; (or chicken broth) |
| 1 |
cn |
Black olives; sliced |
INSTRUCTIONS
Cook and drain spaghetti (or linguini). Drain and place into 9 X 13
casserole pan. Distribute chicken, cheese and olives over spaghetti
(or linguini). Combine milk, mushroom soup, wine (or chicken broth)
and pour over chicken mixture.
Bake 350 degrees for 45 minutes. Covered for first 30 minutes then
uncover last 15 minutes.
Posted to bbq-digest by "Kent Wible" <mercury@horizon.hit.net> on Jan
15, 1999, converted by MM_Buster v2.0l.
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