| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Diced cooked chicken |
| 1 |
c |
Cooked rice |
| 2 |
c |
Soft crumbs |
| 1/2 |
c |
Diced celery |
| 1/4 |
c |
Chopped pimento |
| 4 |
|
Beaten eggs |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Poultry seasoning |
| 2 |
c |
Chicken broth |
| 1 |
cn |
Cream of mushroom soup |
| 1/3 |
c |
Milk |
INSTRUCTIONS
Combine chicken, rice, crumbs, celery and pimento. To the beaten eggs, add
salt, seasoning and broth. Mix thoroughly and stir into chicken mixture.
Bake in a greased square glass baking dish at 350 degrees for 1 hour. A few
minutes before taking out of the oven, cover with browned bread crumbs. Cut
into squares and serve with mushroom sauce over top.
MUSHROOM SAUCE: mix together 1/3 cup of milk and 1 can of cream of mushroom
soup. Heat and serve over chicken squares.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by colleenk2@juno.com
(Colleen Kovach) on Sep 18, 1997
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