| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
|
9" deep dish pastry shell |
| 1 |
cn |
(7-oz) hormel chicken |
| 1 |
c |
Shredded swiss or monterey jack cheese |
| 3/4 |
c |
Quality mayonnaise |
| 1 |
ts |
Dried basil leaves |
| 1 |
pk |
(10-oz) frozen chopped spinach; cooked and squeezed dry |
| 1/4 |
c |
Chopped onion |
| 2 |
|
Eggs; beaten |
| 3/4 |
c |
Milk |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: 74152.341@compuserve.com
Hi..this is fun! Have so much enjoyed the recipes you all have shared. This
is the very FIRST recipe I ever tucked into my collection. Its simple and
goes well with fresh fruit and a muffin. Have probably shared this one more
than all the others I have put together. Enjoy!
Pierce pastry shell thoroughly with a fork. Bake at 375* for 10 minutes.
Set aside. In a large bowl, blend eggs, milk, mayonnaise and seasonings
until smooth. In a separate bowl, chop together thoroughly the chicken,
cheese, spinach, and onion. Bake at 350* 45-50 minutes until brown. Allow
to set 30 minutes before serving.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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