Chicken Stock Sauce For Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 1/2 | T | Cornstarch |
| 2 | c | Stock |
| 1 | T | Oil |
INSTRUCTIONS
Blend together cornstarch and cold stock. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat until thickened and smooth. Pour sauce over noodles and serve. NOTE: This is best when made with a rich, concentrated chicken stock. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 44
Total Fat: 4.9g
Cholesterol: 3.6mg
Sodium: 171.9mg
Potassium: 126.1mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 1.9g
Protein: 3g