| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Honey |
| 1 |
c |
Spicy brown mustard; prepared |
| 1 |
c |
All-purpose flour |
| 1 |
c |
Bread crumbs; fresh |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Garlic; granulated |
| 4 |
lb |
Chicken breast; skinless, boneless, cut in 3x1x1/2-inch strips |
INSTRUCTIONS
Combine honey and mustard; mix well. Combine flour, crumbs, salt, pepper
and garlic; mix well. Dredge chicken strips in flour-crumb mixture; shake
off excess. Deep-fry in 375 degrees F oil about 1-1/2 minutes or until
completely cooked and golden brown.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort
<penney-w@pe.net> on Dec 08, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”