| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Greek |
Appetizer |
12 |
Servings |
INGREDIENTS
| 6 |
|
Whole chicken breasts; boned and skinned |
| 1 1/2 |
c |
Buttermilk |
| 2 |
tb |
Lemon juice |
| 2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Soy sauce |
| 1 |
ts |
Paprika |
| 1 |
tb |
Greek seasoning |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 2 |
|
Cloves garlic; minced |
| 4 |
c |
Bread crumbs |
| 1/2 |
c |
Sesame seeds |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Shortening |
INSTRUCTIONS
Cut chicken into 1/2 inch strips. Combine buttermilk, lemon juice, sauces,
and seasonings. Add chicken to buttermilk mixture and mix until
well-coated. Cover and refrigerate overnight. Drain chicken thoroughly in a
colander. Combine bread crumbs and sesame seeds, mixing well. Add chicken
and toss in a ziplock bag until coated. Place chicken in 2 greased 9x13
baking dishes. Melt butter and shortening and brush on chicken. Bake,
uncovered, at 350° for 35 to 40 minutes or until crisp. Serve with Plum
Sauce (See recipe).
SUNNY HAWK (MRS. BOYCE)
MUST BE PREPARED 1 DAY IN
ADVANCE!
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”