| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Mexican, Breads, Muffins & r |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Lettuce |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Vinegar |
| 1 |
|
Jar taco sauce — (8 oz) |
| 4 |
|
Tostada shells |
| 1 3/4 |
c |
Chicken — chopped/cooked |
| 1/2 |
c |
Cheddar cheese — shredded |
INSTRUCTIONS
In a medium bowl, combine lettuce, oil, 1 tablespoon lemon juice, vinegar,
and taco sauce. Toss to mix well. To serve, place tostada shell on each
of 4 dinner plates. Divide ingredients equally among tostadas, layering in
the following in order: taco sauce, chicken, and lettuce mixture. Drizzle
with remaining liquid for the lettuce mixture. Top with cheese.
Recipe By : Complete Guide To Food And Cooking
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”