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He wants to know about the problem of evil. My answer to the problem of evil is this: There is no problem of evil in an atheist's universe because there is no evil in an atheist's universe. Since there is no God, there is no absolute moral standard, and nothing is wrong. The torture of little children is not wrong in an atheist's universe. It may be painful, but it is not wrong. It is morally wrong in a theistic universe, and therefore, there is a problem of evil of perhaps the psychological or emotional sort, but philosophically the answer to the problem of evil is you don't have an absolute standard of good by which to measure evil in an atheist's universe. You can only have that in a theistic universe, and therefore, the very posing of the problem presupposes my world view, rather than his own. God has a good reason for the evil that He plans or allows.
Greg Bahnsen

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.
Augustine

    • Chicken Tropicale

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    CATEGORY CUISINE TAG YIELD
    Meats Jewish 1 Servings

    INGREDIENTS

    2 Disjointed chicken fryers or 4 # chicken sections
    Salt; pepper, paprika and flour or matzo meal
    1/2 c Melted margarine and salad oil; mixed, can use a little less
    1 cn (#2 1/2) pineapple slices
    Hot cooked rice
    4 Sliced green onions and tops
    1/2 C.green pepper strips
    1/2 c Sherry or dry white table wine
    1 tb Brown sugar
    1/2 c Diced; blanched almonds

    INSTRUCTIONS

    Coat chicken with seasoned flour or matzo meal; use paprika generously.
Melt margarine in large, shallow baking dish, large enough to lay chicken
flat in a single layer, or use 2 baking dishes.
Turn chicken in melted margarine and oil mix untl completely coated. Place
in single layer, skin side down. Bake at 400 degrees for 30 minutes. Turn
chicken. Cut about half of the pineapple into bite-size wedges. Leave
remainder in half slices. Combine pineapple and its juice, onions, green
pepper, wine and brown sugar. Add dash of salt and pour all around chicken.
Sprinkle with almonds. Bake at 375 degrees until chicken is tender and
browned, about 45-60 minutes.
Posted to JEWISH-FOOD digest V97 #317 by irv920 on Nov 30, 1997

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