INGREDIENTS

INSTRUCTIONS

Cut chipped beef into strips.  Line the baking pan with them.  Wrap
bacon around chicken.  Put in pan on top of beef.  Mix soup and sour
cream.  Pour mixture over chicken. Cover tightly and  refrigerate
overnight, or at least several hours. It comes out better  if you do it
overnight.  Bake in 275 degree F. oven, uncovered, for three hours.
NOTES    Succulent and easy chicken -- This recipe makes the most
succulent  and juicy chicken I've had.  It is very easy to make. The
only  drawback is that you have to start the night before you want to
serve  it. It would be a good recipe for when you have company, since
you  can do most of the work the previous day.    A note on ingredients
for non-US cooks:  "chipped beef" is cooked  spiced beef cut into very
thin slices and packaged for sandwiches. A  worthy substitute is roast
beef sliced very thin and seasoned lightly  with salt and pepper. A
"can of mushroom soup," such as Campbell's  soup, is 1 1/2 cups of
double-strength cream soup concentrate. You  can substitute the Knorr
Swiss dried mushroom soup mix (available  worldwide) if you make it
with a mixture of milk and water. Use 1/2  of a 70-gram package of soup
mix with 1 cup of water and 1/2 cup of  milk. Cook the soup according
to package directions, then let cool.  : Difficulty:  easy.  : Time:  5
minutes preparation, 1 day waiting, 3 hours cooking.  : Precision:  no
need to measure.  : Jeff Lichtman at rtech (Relational Technology Inc.,
Alameda CA)  : Saints should always be judged guilty until they are
proved  innocent... :  : {amdahl, sun}!rtech!jeff  : {ucbvax,
decvax}!mtxinu!rtech!jeff  : Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 499
Calories From Fat: 213
Total Fat: 24g
Cholesterol: 183.2mg
Sodium: 943.5mg
Potassium: 632.5mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 3g
Protein: 57.9g