INGREDIENTS

INSTRUCTIONS

Serving-pieces of chicken for 6 persons Seasoned flour (flour with
salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated
rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint
leaves, chopped fine 1/2 lemon, sliced paper-thin, seeds removed
Dredge chicken in seasoned flour.  In casserole, heat butter and oil
and brown chicken.  Remove.  Stir 3 Tbs seasoned flour into remaining
fat; add broth and cook, stirring, until sauce thickens. Blend rind,
juice, and sugar; add to sauce along with mint and stir. Replace
chicken and spoon sauce over, top with layer of lemon slices.  Bake,
covered, at 350 degrees for 1 hour, or until chicken is tender.  Serve
with: Bulgur Mixed green salad  From:  The Hundred Menu Chicken
Cookbook Shared by Jack Shyba  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 75
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 10.2mg
Sodium: <1mg
Potassium: 1.1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g