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    • Chicken With Mint

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    CATEGORY CUISINE TAG YIELD
    Meats Greek Greek, Poultry 6 Servings

    INGREDIENTS

    2 T Butter
    2 T Oil

    INSTRUCTIONS

    Serving-pieces of chicken for 6 persons Seasoned flour (flour with
salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated
rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint
leaves, chopped fine 1/2 lemon, sliced paper-thin, seeds removed
Dredge chicken in seasoned flour.  In casserole, heat butter and oil
and brown chicken.  Remove.  Stir 3 Tbs seasoned flour into remaining
fat; add broth and cook, stirring, until sauce thickens. Blend rind,
juice, and sugar; add to sauce along with mint and stir. Replace
chicken and spoon sauce over, top with layer of lemon slices.  Bake,
covered, at 350 degrees for 1 hour, or until chicken is tender.  Serve
with: Bulgur Mixed green salad  From:  The Hundred Menu Chicken
Cookbook Shared by Jack Shyba  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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    “Most people want to serve God, but only in an advisory position.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 75
    Calories From Fat: 75
    Total Fat: 8.5g
    Cholesterol: 10.2mg
    Sodium: <1mg
    Potassium: 1.1mg
    Carbohydrates: <1g
    Fiber: 0g
    Sugar: <1g
    Protein: <1g


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