Chicken With Roasted Peppers
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Niger | Toohot02 | 4 | Servings |
INGREDIENTS
| 6 | Whole Chicken legs with | |
| thighs | ||
| Coarse salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 3 | T | Olive oil |
| 3 | T | Unsalted butter |
| 2 | Onions, thinly sliced | |
| 1 | t | Coarse salt |
| 1 | t | Freshly-ground black pepper |
| 2 | Garlic cloves, minced | |
| 1 | t | Paprika |
| 2 | Red bell peppers, roasted | |
| peeled | ||
| seeded and chopped | ||
| 2 | Yellow bell peppers | |
| roasted peeled | ||
| seeded and chopped | ||
| 2 | Poblano chiles, roasted | |
| peeled | ||
| seeded and chopped | ||
| 1 | Tomato, peeled seeded | |
| and diced | ||
| 1 1/4 | c | Chicken Stock, see * Note |
| Bulgur wheat, rice or | ||
| pasta for serving |
INSTRUCTIONS
Note: See the Brown Chicken Stock and White Chicken Stock recipes which are included in this collection. Preheat grill or broiler. Season chicken to taste with salt and pepper, and lightly brush with olive oil. Grill or broil, skin-side down first, about 10 minutes per side. Melt butter in a medium skillet over moderate heat. Cook onions with salt and pepper until soft and clear. Add garlic and paprika, and cook an additional minute, stirring constantly. Add remaining ingredients, bring to a boil, reduce to a simmer, and cook, uncovered, about 5 minutes. Place chicken over individual beds of bulgur wheat, rice or pasta. Ladle on sauce and serve. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E18 broadcast 02-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-13-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 504
Calories From Fat: 233
Total Fat: 26.3g
Cholesterol: 139.3mg
Sodium: 1705.4mg
Potassium: 1229.8mg
Carbohydrates: 25.5g
Fiber: 5.3g
Sugar: 9.3g
Protein: 42.4g