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Chile Carnitas

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CATEGORY CUISINE TAG YIELD
Meats Mexican Ethnic, Mexican, Spices 6 Servings

INGREDIENTS

1 tb Dried ground red New Mexican chile
1/4 ts Freshly ground black pepper
1 ts Ground cumin
3 Cloves garlic, minced
2 ts Finely chopped fresh cilantro
3/4 ts Salt
1 lb Boneless pork, trimmed and cut into 1-inch cubes

INSTRUCTIONS

Combine all spices and rub the pork cubes with the mixture. Let the meat
marinate at room temperature for 1 hour.
Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or
until the meat is very crisp.
The Whole Chili Pepper From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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