| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Chili, Beans |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
1. Rinse, dry, and remove the stems, then crush or tear the dried chiles
with your hands into little pieces (approximately 1/2 inch). Chile caribe
can contain a portion of the seeds of the pepper. Red pepper flakes, sold
in most supermarkets, have the look of chile caribe but are usually the
Italian type pepper and impart a different flavor.~
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”