| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken tenders |
| 1/2 |
c |
Harissa Sauce (Hot Licks) |
| 1 |
c |
Buttermilk |
| 3 |
c |
Cornmeal, whole-grain — |
|
|
Yellow, stone ground |
| 1 |
c |
Col. Hogan's Chick'n Dippin' |
|
|
Sauce |
INSTRUCTIONS
Remove silver skin from chicken tenders and plce in a deep bowl. add
Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake
excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill
golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the
side.
Recipe By : John A. Gunterman
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus Christ: the name on everybody’s lips”