| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
servings |
INGREDIENTS
| 2 |
md |
Potatoes |
| 1 |
sm |
Onion |
| 1 |
|
Finely minced clove of garlic |
| 1 |
ts |
Dried; crushed oregano |
| 1/2 |
ts |
Cumin; up to 1 |
| 1 |
pn |
Cayenne |
| 1 |
|
Or more minced chiles.; (Jalapeno? Super? Habanero? to suit your piquency level) |
| 3 |
|
Eggs |
| 1 |
pn |
Salt |
|
|
Matzoh meal; optional |
INSTRUCTIONS
Grate the potatoes and onion. Add the garlic clove, oregano, cumin,
cayenne, and chile pepper. Beat in the eggs. Add salt. If the mix
seems too liquid, add the matzoh meal.
Fry latkes in oil, serve with warm salsa and sourcream.
Thanks to Erika Zeitz for the basic recipe, which has been modified
slightly
Posted to CHILE-HEADS DIGEST by george dork <gdork@flash.net> on Nov
14, 1999, converted by MM_Buster v2.0l.
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