INGREDIENTS

INSTRUCTIONS

: 10           100,000-300,000      Habanero, Scotch bonnet
:  9            50,000-100,000
:         Chiltepin :  8            30,000- 50,000
Piquin, Cayenne :  7            15,000- 30,000
:         de Arbol :  6             5,000- 15,000
:          Serrano :  5             2,500-  5,000
Jalape¤o, Chipotle, Mirasol :  4             1,500- 2,500 Cascabel
:  3             1,000- 1,500 Ancho, Pasilla
:  2               500- 1,000 New Mexican, Anaheim
:  1
:            100-    500             Cherry :  0
Spelling The word "chile" is both an adjective and a noun referring to the
plant and pod of a hot pepper, as in "chile pepper" (singular) and "hot
chilies" (plural). On the other hand, "chili" or "chilli" is a stew-like
mixture. "Chili powder" is a spice blend used to make chili; it usually
contains a combination of dried ground New Mexican, Anaheim or Cayenne
chile peppers, as well as garlic, cumin and other spices.
Posted by Michael Prothro KOOK-NET
:þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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