| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 6 |
|
Idaho potatoes; peeled |
| 1/2 |
c |
Butter |
| 1 |
c |
Heavy whipping cream; warm |
| 2 |
|
Roasted poblanos; peeled, seeded, and |
|
|
; diced |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat the oven to 350 degrees. Boil the potatoes in salted water
for 15 minutes, or until tender. Drain, place on a sheet pan, and
bake at 350 degrees for 10 minutes. Remove the potatoes from the oven
and transfer to a large bowl. Add the butter to the bowl and mix with
an electric mixer until smooth. Add the cream until it reaches the
desired consistency. Stir in the poblanos and season to taste with
salt and pepper.
Yield: 6 servings
Converted by MC_Buster.
Per serving: 2212 Calories (kcal); 181g Total Fat; (71% calories from
fat); 21g Protein; 138g Carbohydrate; 575mg Cholesterol; 1070mg
Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 36 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9314
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”