| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Mexican |
Mexican, Sauce |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 2 |
tb |
Flour |
| 1/4 |
c |
Chile Powder |
| 2 |
c |
Beef broth |
| 24 |
oz |
Tomato sauce |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Cumin |
| 1 |
|
Clove garlic |
INSTRUCTIONS
Heat oil and garlic in large saucepan. Stir in flour and cook 1 minute on
low heat. Stir in chile powder. Stir to remove lumps. Add remaining
ingreadients and simmer 15 minutes. Remove garlic clove.
Recipe by: Mexican Cookery/Barbara Hansen
Posted to CHILE-HEADS DIGEST by RADiMenna@aol.com on Nov 20, 1998,
converted by MM_Buster v2.0l.
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