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Chile Relleno Casserole Bites

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizers	8	Servings

INGREDIENTS

1/8	c	Butter or margarine
5	lg	Eggs
1/2	ts	Baking powder
1/4	c	All-purpose flour
1/2	ts	Salt
1	c	Cottage cheese
1/2	lb	Shredded monterey jack cheese
1	cn	(4 oz) chopped green chiles

INSTRUCTIONS

Melt margarine in an 8x8 inch pyrex dish; swish to coat sides. Beat eggs,
baking powder, flour and salt together. Mix cheeses into mixture, add
chiles, and mix well. Pour into the prepared baking dish and bake at 400
degrees for 15 minutes, then reduce temperature to 350 and bake another 30
minutes, or until a toothpick inserted in the middle comes out clean. Cut
into bite-size squares and serve warm.
Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by
Crane Walden <cranew@foothill.net> on May 13, 1997

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