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Chile Relleno Grilled Sandwiches

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CATEGORY CUISINE TAG YIELD
Dairy Sandwich 4 Servings

INGREDIENTS

1 cn (4-oz) whole green chiles; drained
8 sl White bread
4 sl Monterey Jack; 1-oz each
4 sl Cheddar cheese; 1-oz each
3 tb Margarine or butter; softened

INSTRUCTIONS

Cut each chile into 4 pieces. To assemble sandwiches, top each of 4 slices
of bread with 1 slice Monterey Jack cheese, 1/4 of chiles and 1 slice
Cheddar cheese; top with remaining bread slices.
Spread margarine on outside of each sandwich. Heat skillet to medium-high
heat or griddle to 375 degrees. Cook sandwiches for 2-4 minutes on each
side or until bread is golden brown and cheese is melted.
CALORIES: 440     SODIUM: 700MG
CHOLESTEROL: 55MG    FAT: 28G
CARBOHYDRATE: 27G    SAT: 13G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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