Cut each chile into 4 pieces. To assemble sandwiches, top each of 4 slices
of bread with 1 slice Monterey Jack cheese, 1/4 of chiles and 1 slice
Cheddar cheese; top with remaining bread slices.
Spread margarine on outside of each sandwich. Heat skillet to medium-high
heat or griddle to 375 degrees. Cook sandwiches for 2-4 minutes on each
side or until bread is golden brown and cheese is melted.
CALORIES: 440 SODIUM: 700MG
CHOLESTEROL: 55MG FAT: 28G
CARBOHYDRATE: 27G SAT: 13G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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