| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Thai |
Eastwest |
4 |
servings |
INGREDIENTS
|
|
Canola oil |
| 2 |
lg |
Red onions; sliced |
| 4 |
lg |
Banana leaves |
|
|
(parchment paper and/or aluminum foil |
|
|
Would work) |
| 1 |
|
Eggplant; sliced and grilled |
| 3 |
c |
Cooked jasmine rice |
|
|
(other rices would work) |
| 1/2 |
c |
Thai basil leaves |
| 2 |
|
Tomatoes; sliced |
| 4 |
|
Skate wings -; (6 oz ea) |
| 1/4 |
c |
Sliced scallion |
|
|
Salt and black pepper to taste |
|
|
Chili Paste; see * Note |
INSTRUCTIONS
* Note: See the "Chili Paste" recipe which is included in this
collection.
In a hot saute pan, add a little oil and caramelize the onions. Check
for seasoning. Fold a banana leaf in half and place a small amount of
onions and 1 slice of eggplant on one half then top with a small
mound of rice. Top this with basil then seasoned tomato slices
followed by another slice of eggplant. Place skate on top. Smooth
Chili Paste on top of skate. Garnish with scallions. Fold up banana
leaf and secure with a skewer. Repeat process for the remaining
banana leaves. Bake at 350 for 20 minutes. This recipe yields 4
servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD
NETWORK - (Show # MT-1A19)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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