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Chile Sauce

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CATEGORY CUISINE TAG YIELD
Meats 1 servings

INGREDIENTS

30 Green chiles
1/4 l Boiling water
5 Cloves crushed garlic
5 g Crushed ginger root
2 g Salt
3/16 l Chicken stock

INSTRUCTIONS

Recipes from "A taste of Mauritius" - Paul Jones & Barry Andrews ISBN
0 333 34005 1
Place all ingredients in a liquidiser and mix at high speed until
pureed. Add two tots of rum.
Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Dec
13, 1998, converted by MM_Buster v2.0l.

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