| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Tex-Mex |
Seafood, Main dish, Tex-mex |
2 |
Servings |
INGREDIENTS
|
|
Margaret Garland |
| 1 |
lb |
Frozen ocean-perch fillets |
|
|
Partially frozen |
| 3/4 |
c |
Chili sauce |
| 1/4 |
c |
Dry red wine |
| 2 |
tb |
Instant minced onion. |
| 3/4 |
c |
American cheese — grated |
INSTRUCTIONS
Put partially thawed ocean-perch fillets in shallow baking dish. Mix chili
sauce, dry red wine and instant minced onion. Spread on fish and sprinkle
with grated cheese. Bake in preheated very hot oven (450~F) for 15-20 min.
Source: Woman's Day Enclyclopedia of Cookery, 1966
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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