| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Crockpot, Beans |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef; (extra lean) |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
(6 oz.) tomato paste |
| 1 |
cn |
(10 1/2 oz.) onion soup |
| 1 |
c |
Dried red kidney beans or pinto beans |
| 4 |
c |
Water |
| 3 |
tb |
Chili powder |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Sugar |
| 3/4 |
ts |
Tabasco pepper sauce * |
INSTRUCTIONS
*(or a little more if you want it to be hotter) Brown beef and onion in
skillet. Place beef mixture and remaining ingredients in crock pot. Mix
well. Cover. Cook on high 8-10 hours. Serves 4-6.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
<kirkland@gj.net> on Dec 28, 1997
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”