| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Tex-Mex |
Meats, Main dish, Tex-mex |
5 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
md |
Onion — chopped |
| 1 |
|
Green pepper — chopped |
| 1 |
lb |
Ground beef |
| 1 |
lb |
Tomato sauce — canned |
| 1 |
lb |
Tomato; whole — drained |
| 1 |
lb |
Beans — drained kidney |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper — black |
| 1/4 |
ts |
Cumin |
| 2 |
tb |
Chili powder |
INSTRUCTIONS
Heat browning dish, 4 minutes. Saute onion and green pepper in browning
dish with melted fat for 2 - 3 minutes. Add crumbled ground beef. Place in
microwave and heat 6 minutes at FULL POWER. Stir every two minutes.
Transfer to a deep, 2 qt. casserole. Add tomato sauce, tomatoes, beans,
salt, pepper, cumin and chili powder. Cover and cook at FULL POWER 10-12
minutes, stirring after 5 minutes. Standing time: 5 minutes. Microwave
time: 22-25 minutes. Conventional range time: 1 hour.
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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