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Chili Beans and Beef

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CATEGORY CUISINE TAG YIELD
Meats, Grains Tex-Mex Meats, Main dish, Tex-mex 5 Servings

INGREDIENTS

2 tb Butter
1 md Onion — chopped
1 Green pepper — chopped
1 lb Ground beef
1 lb Tomato sauce — canned
1 lb Tomato; whole — drained
1 lb Beans — drained kidney
1 1/2 ts Salt
1/4 ts Pepper — black
1/4 ts Cumin
2 tb Chili powder

INSTRUCTIONS

Heat browning dish, 4 minutes. Saute onion and green pepper in browning
dish with melted fat for 2 - 3 minutes. Add crumbled ground beef. Place in
microwave and heat 6 minutes at FULL POWER. Stir every two minutes.
Transfer to a deep, 2 qt. casserole. Add tomato sauce, tomatoes, beans,
salt, pepper, cumin and chili powder. Cover and cook at FULL POWER 10-12
minutes, stirring after 5 minutes. Standing time: 5 minutes. Microwave
time: 22-25 minutes.  Conventional range time: 1 hour.
Recipe By     :
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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