| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 3 |
c |
Cooked rice |
| 2 |
|
Garlic cloves; minced |
| 1 |
cn |
Chopped green chilies; (4 ounces) |
| 2 |
ts |
Chili powder |
| 1/2 |
ts |
Salt |
| 1 |
cn |
Red kidney beans; rinsed and drained |
|
|
; (15 to 16 ounces) |
| 1 |
md |
Onion; chopped |
| 2 |
ts |
Ground cumin |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Creole seasoning |
| 2 |
c |
Shredded cheddar cheese; divided (8 ounces) |
INSTRUCTIONS
In a greased 2-qt. saucepan, combine all ingredients except cheese.
Top with 1-1/2 cups of cheese. Bake, covered, at 350~ for 25 minutes.
Top with remaining cheese, then bake, uncovered, 10 minutes more.
Yield: 6 servings.
Busted by Sara Horton, 5/27/98
Recipe by: Taste of Home, Rosemary West, Topsham, Maine
Converted by MM_Buster v2.0l.
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