| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
June 1995 |
1 |
servings |
INGREDIENTS
| 4 |
ts |
Olive oil |
| 1 |
c |
Minced onion |
| 1 1/2 |
c |
Water |
| 1 |
c |
Ketchup |
| 2/3 |
c |
Packed golden brown sugar |
| 2/3 |
c |
Cider vinegar |
| 1/4 |
c |
Unsulfured; (light) molasses |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Instant coffee powder |
| 2 |
ts |
Prepared mustard |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Cayenne pepper |
| 6 |
|
Baby back pork rib racks; (about 9 pounds |
|
|
; total weight) |
| 1/2 |
c |
Cider vinegar |
| 4 |
ts |
Liquid smoke flavoring |
| 6 |
tb |
Chili powder |
| 3 |
tb |
Ground cumin |
| 1 1/2 |
tb |
Onion powder |
| 1/4 |
ts |
Cayenne pepper |
INSTRUCTIONS
SAUCE
RIBS
For Sauce:
Heat oil in heavy large saucepan over medium heat. Add onion and saute
until translucent, about 5 minutes. Whisk in remaining ingredients.
Bring to boil. Reduce heat; simmer until reduced to 3 cups, stirring
occasionally, about 30 minutes. (Can be prepared 1 week ahead. Cover
and refrigerate.)
For Ribs:
Score white membrane on underside of ribs. Place ribs in large
roasting pan. Mix vinegar and liquid smoke in small bowl; brush over
both sides of ribs. Refrigerate 2 hours.
Preheat oven to 350F. Mix chili powder, cumin, sugar, onion powder and
cayenne. Rub over both sides of ribs. Season with salt and pepper.
Arrange ribs, meat side up, in single layer on 2 large baking sheets.
Roast 1 3/4 hours, covering loosely with foil if browning too quickly.
Remove ribs from oven. Brush both sides of ribs with 3/4 cup sauce.
Roast 10 minutes. Brush both sides of ribs with additional 3/4 cup
sauce. Roast 15 minutes longer. Remove ribs from oven. Cover with
foil; let stand 15 minutes.
Cut ribs between bones into 3- to 4- rib sections. Serve with
remaining sauce.
Serves 8.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 840 Calories (kcal); 33g Total Fat; (30% calories from
fat); 19g Protein; 151g Carbohydrate; trace Cholesterol; 3900mg
Sodium Food Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 2 1/2
Vegetable; 0 Fruit; 6 Fat; 6 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“The ultimate success story begins with finding God”