| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
American |
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
|
(2-lb) processed American cheese |
| 2 |
md |
Onions; chopped |
| 2 |
tb |
Butter or margarine |
| 2 |
cn |
(15.5-oz) chili without beans |
|
|
Chili powder to taste |
| 1 |
ds |
Tabasco sauce |
INSTRUCTIONS
Melt cheese in top of double boiler. Brown chopped onions in butter or
margarine; add to cheese with other ingredients. Blend well. Serve hot.
Yield: 4 pints.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”