| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chili, Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Onion; diced |
| 1/2 |
c |
Green pepper; diced |
| 1/4 |
c |
Fat or drippings |
| 2 |
c |
Canned kidney beans |
| 1 |
c |
Celery; diced |
| 1 |
|
# 2-1/2 can tomatoes |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Sugar |
| 2 |
ts |
Chili powder |
| 1/2 |
cl |
Garlic; minced |
INSTRUCTIONS
Brown meat well in melted drippings in cooker. Add green pepper and onions
and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans
and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15
minutes. Reduce pressure immediately. Allow to simmer without pressure a
few minutes until the desired consistency is reached. Serves 4 to 6.
Posted to MM-Recipes Digest V4 #167 by Connie Robertson <clonnie@eaze.net>
on Jun 30, 1997
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