| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats, Soups/stews, P cooker |
4 |
Servings |
INGREDIENTS
|
|
-MARY WILSON BWVB02B |
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Onion; diced |
| 1/2 |
c |
Green pepper; diced |
| 1/4 |
c |
Fat or drippings |
| 2 |
c |
Canned kidney beans |
| 1 |
c |
Celery; diced |
| 1 |
|
# 2-1/2 can tomatoes |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Sugar |
| 2 |
ts |
Chili powder |
| 1/2 |
cl |
Garlic; minced |
INSTRUCTIONS
Brown meat well in melted drippings in cooker. Add green pepper and
onions and saute. Mash 1 cup kidney beans and add to cooker with 1
cup whole beans and the remaining ingredients. Pressure cook at 15
lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to
simmer without pressure a few minutes until the desired consistency
is reached. Serves 4 to 6.
Posted to MM-Recipes Digest V3 #245
Date: Sat, 7 Sep 1996 21:54:42 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”