| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment-s |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1 |
tb |
Dijon mustard |
| 2 |
tb |
Chopped celery |
| 2 |
tb |
Red pepper |
| 2 |
tb |
Scallion |
| 1/2 |
ts |
Toasted chili powder |
| 1 |
sm |
Clov garlic, minced |
|
|
White wine vinegar to thin, if needed |
|
|
Salt and pepper |
INSTRUCTIONS
Combine all of the ingredients.
Yield: 1 cup
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: MONDAY TO FRIDAY SHOW #MF6605 Posted to MC-Recipe Digest V1 #668
by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”