| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chili, Cheese/eggs, Main dish |
4 |
Servings |
INGREDIENTS
|
|
-pam coombes rncm95a |
| 1 |
lb |
Ground chuck; seared |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Green chilies; chopped |
| 1 |
lg |
Can evaporated milk |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Cumin; ground |
|
|
Garlic to taste |
| 1 |
|
Onion; chopped |
|
|
Salt and pepper |
|
|
Cheese; grated |
| 6 |
|
Corn tortillas; browned |
INSTRUCTIONS
Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic,
onion and salt and pepper. In bottom of dish, place a layer of browned
tortillas, over this a layer of sauce, top with layer of cheese, and so on.
Bake at 350 degrees til bubbly, and cheese is melted. Yesterday, Today &
Tommorrow
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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