Plus 2 tablespoons french; or catalina salad dressing
INSTRUCTIONS
Cook pasta shells according to package directions; drain. In saucepan,
combine chili and shells. Cook over medium heat, stirring frequently until
thoroughly heated. To serve, place lettuce in serving bowl. Top with chili
mixture, cheese, bell pepper, avocado, green onion, and salad dressing.
Recipe by: Family Circle 7/18/95
Posted to MC-Recipe Digest V1 #944 by "Nitro_II "
<Nitro_II@classic.msn.com> on Dec 4, 97
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