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A husband is to love his wife. Such love never demands obedience. It never demands anything; it seeks not to be served, but to serve…The measure of the love required by the husband is to be well noted, “just as Christ loved the church and gave Himself up for her.” This is a lofty standard. How did Christ show His love for His Church? Think of His gentleness to His friends, His patience with them in all their faultiness, His thoughtfulness, His unwearying kindness. Never did a harsh word fall from His lips upon their ears. Never did He do anything to give them pain. It was not easy for Him at all times to maintain such constancy and such composure and quietness of love toward them; for they were very faulty, and tried Him in a thousand ways. But His affection never wearied nor failed for an instant. Husbands are to love their wives even as Christ also loved the Church, and gave Himself up for it. He loved even to the cost of utmost self sacrifice.
J.R. Miller

One of the great dangers with constant guilt: we learn to ignore our consciences. If we are truly sinning, we need to repent and implore the Lord to help us change. But if we aren’t sinning, if we are perhaps not as mature as we could be, or are not as disciplined as some believers, or we are making different choices that may be acceptable but not extraordinary, then we should not be made to feel guilty. Challenged, stirred, inspired, but not guilty.
Kevin DeYoung

Chili Pasta Pleaser

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Omani Pasta 4 Servings

INGREDIENTS

3/4 c Medium pasta shells; uncooked
1 cn (15 oz) hormel chili; no beans
4 c Romanine lettuce; shredded
1 c Sharp cheddar cheese; shredded
1 Red bell pepper; thinly sliced
1 Avocado; peeled, seeded, thinly sliced
1/4 c Green onion; sliced
1/4 c Plus 2 tablespoons french; or catalina salad dressing

INSTRUCTIONS

Cook pasta shells according to package directions; drain. In saucepan,
combine chili and shells. Cook over medium heat, stirring frequently until
thoroughly heated. To serve, place lettuce in serving bowl. Top with chili
mixture, cheese, bell pepper, avocado, green onion, and salad dressing.
Recipe by: Family Circle 7/18/95
Posted to MC-Recipe Digest V1 #944 by "Nitro_II "
<Nitro_II@classic.msn.com> on Dec 4, 97

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