| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Popcorn |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine, melted |
| 1/2 |
ts |
Chili powder |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Paprika |
| 6 |
c |
Popped corn |
INSTRUCTIONS
(From Helen Anne Dorrough, registered dietitian with Southern Living
magazine)
Combine first five ingredients and drizzle over warm popcorn.
41 calories per 1 cup serving.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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