| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Tex-Mex |
Pork, Vegetables, Main dish, Tex-mex |
4 |
Servings |
INGREDIENTS
|
|
NORMA WRENN NPXR56B—– |
| 4 |
|
Lean pork chops |
| 20 |
oz |
Can creamed corn salt |
| 2 |
ts |
Chili powder pepper |
| 1 |
ts |
Instant minced onion |
| 1/4 |
c |
Sweet pepper flakes |
| 1/2 |
c |
Bread crumbs |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Trim excess fat from pork chops. Rub each side with a little salt and
pepper. Brown chops in melted pork fat. Place in casserole. Combine corn,
salt, chili powder, pepper, onion and pepper flakes; spoon over chops.
Cover casserole and bake 35 minutes in 350 degree oven. Blend bread crumbs
with melted butter; sprinkle over casserole and bake, uncovered 15 minutes
longer.
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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