| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables, Dairy, Eggs |
|
Chili |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
lb |
Ground turkey |
| 1/2 |
c |
Onion — chopped |
| 15 1/2 |
oz |
Kidney beans — rinsed and |
|
|
Drained |
| 15 1/2 |
oz |
Mild chili beans — |
|
|
Undrained |
| 1/2 |
c |
Green pepper — chopped |
| 4 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1 |
ts |
Cumin seed |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Dried oregano |
| 1/4 |
ts |
Crushed red pepper flakes |
| 3 |
c |
Tomato-vegetable juice |
|
|
(V-8) |
| 1 |
c |
Mashed potato flakes |
| 1 |
c |
All-purpose flour |
| 1 |
tb |
Minced fresh parsley |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
|
Egg — beaten |
INSTRUCTIONS
DUMPLINGS:
Recipe By : COUNTRY WOMAN MAGAZINE
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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