| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Mexican |
Mexican, Rice, Hamburger, Chili, Beans |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
(15 1/2 oz) kidney beans, |
|
|
Drained |
| 1 |
sm |
Green pepper,chopped |
| 1 |
cn |
(11 oz) condensed Zesty |
|
|
Tomato Soup/Sauce |
| 3/4 |
c |
Water |
| 1 |
pk |
(1 3/4 oz) chili seasoning |
|
|
Mix |
| 1 |
|
Minute Rice Boil in Bag |
|
|
Rice, cooked |
INSTRUCTIONS
Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and
seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 -
lb. ground beef 1 - 11 oz. can condensed Nacho Cheese or Cheddar Cheese
soup 2 - cups water 1 - 16 oz. pkg. frozen broccoli,corn and red peppers 1
~ 1 1/4 oz. pkg. taco seasoning mix 2 - cups dry rice 1/2 ~ cup grated
Cheddar cheese 1 - cup crushed tortilla chips Mix
beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a
boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from
heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and
chips.Makes 6 servings.
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