| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jude2 |
4 |
servings |
INGREDIENTS
| 140 |
g |
Rice noodles |
| 2 |
tb |
Lime juice |
| 1 |
ts |
Sesame oil |
| 1 |
tb |
Sweet chilli sauce |
| 4 |
|
Salmon steaks |
| 2 |
tb |
Sweet chilli sauce |
| 1 |
tb |
White vinegar |
| 1 |
tb |
Chopped fresh coriander |
INSTRUCTIONS
CHILLED OUT SALMON
DIPPING SAUCE
Chilled Out Salmon:
Soak noodles in hot water for 10 minutes.
Mix lime juice, sesame oil and chilli sauce together.
Brush over one side of salmon and cook under a hot grill for 4
minutes.
Turn steaks, brush with remaining glaze and grill until golden and
salmon is cooked.
Serve with dipping sauce.
Dipping Sauce:
Combine sweet chilli sauce, vinegar and coriander together.
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