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Unknown Author

As the flower in the garden stretches toward the light of the sun, so there is in the child a mysterious inclination toward the eternal light. Have you ever noticed this mysterious thing that when you tell the smallest child about God, [he or she] never asks with strangeness and wonder, “What or who is God – I have never seen Him,” but listens with shining face to the words as though they soft loving sounds from the land of home. Or when you teach a child to fold [his or her] little hands in prayer that [he or she] does this as though it were a matter of course, as though [it was] opening for [the child] that world of which [he or she] had been dreaming with longing and anticipation. Or tell them, these little ones, the stories of the Savior, show them the pictures with scenes and personages of the Bible – how their pure eyes shine, how their little hearts beat.
R.C.H. Lenski

    • Chilled Pea And Spinach Soup

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    CATEGORY CUISINE TAG YIELD
    Meats June 1995 1 servings

    INGREDIENTS

    1 lb Fresh green peas; shelled (about 1
    ; 1/2 cups), or 1 1/2
    ; cups thawed frozen
    6 oz Spinach leaves; (2 cups packed),
    ; washed well and
    ; spun dry
    1 tb Sugar
    1 ts Dried tarragon
    1/2 ts Salt
    Freshly ground black pepper to taste
    2 c Chicken broth
    1 c Ice
    2/3 c Plain yogurt

    INSTRUCTIONS

    In a saucepan simmer peas, spinach, sugar, tarragon, salt, and pepper
in broth 15 minutes, or until peas are very tender. Puree soup in a
blender until smooth and transfer to a bowl. Stir in ice and 1/2 cup
yogurt, stirring until ice is melted and soup is chilled. Divide soup
between 2 bowls and top with remaining yogurt.
Serves 2.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 625 Calories (kcal); 10g Total Fat; (14% calories from
fat); 44g Protein; 93g Carbohydrate; 21mg Cholesterol; 2795mg Sodium
Food Exchanges: 4 1/2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0
Fruit; 1 Fat; 1 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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