| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Tomatoes juicy and ripe |
| 2 |
tb |
Sugar |
| 3 |
|
Glasses icecold water |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Halve or quarter tomatoes.
Add 1 cup water, boil for 2-3 minutes.
Cool very well.
Run tomatoes with sugar in mixie till smooth.
Sieve through a big holed strainer.
Skins should stay back, but seeds should go through.
Mix all other ingredients.
Use liberal helping of salt and pepper.
Chill refrigerator till required.
Just before serving:
Run briefly in mixie before serving for frothiness.
Serve immediately.
Making time: 15 minutes (excluding cooling time)
Makes: 5-6 glasses
Shelflife: 8-10 hours
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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